This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Gaku, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.
Manga Guide To Japanese Food Trade Paperback
€22,79
Hiroshi Nagashima
Release date: 15-05-2024
Dia code: MAR242244